bali chard

Bali chard is a spectrum leap from traditional rhubarb chard even at baby stage—it’s like putting little red lightning bolts in your salad mix. With a very dark lush green fully savoyed leaf, the veins and stalk contrast like fiery lava. Mouthfeel is juicy and succulent; flavor very mild. No odd bolting or wilting, no beet-rooted rejects or wiggly weird stems. Excellent regrowth for multiple harvests. This is red-chard perfection from Bejo Seeds.