black futsu specialty and heirloom squash

This exquisite Japanese heirloom is gaining popularity in the U.S., showing up at more and more farmers markets, and with good reason! Grey-blue bumpy 2–4 lb fruits with transfixing crevasses develop a waxy bloom before ripening to buff orange. Smooth fine-grained orange flesh has a rich, almost pumpkin-pie flavor. No need to peel before cooking—edible skins are thin and tender enough to be served on the rind. Fruits are best after 1 month of storage and can keep for 3–4 months in a cool dry dark place. Long-vining and prolific plants.