Fennel seed strain

This fennel, which doesn’t bulb, puts all its energy into making seeds. Although used similarly to anise in cooking, fennel seed is much more medicinal, aiding digestion while reducing flatulence and also soothing bronchial coughs. The seeds shed readily when mature, so you may want to bag seed heads on the plant to contain them. It’s easy to grow, although be aware that too much moisture at bloom time can prevent the formation of a good seed crop. Harvested after the flowers turn brown, seeds will continue to dry if spread in a single layer on a screen. In about two weeks they should be fully dried and ready for the spice rack. See also: Fennel for Bulbs and Leaves.