hidalgo serrano eco hot pepper

Slightly hotter than a jalapeño, its “bright fruity hot flavor lingers in the front of the mouth and makes your taste buds tingle all over,” said one seed producer. Extremely prolific 3–3½' plants yield dozens of light green fruits that ripen to bright scarlet. The 2½–3 x ½" fruits, as fat as your ring finger but only as long as your pinky, have thin walls, a long seed cavity and classic serrano heat. They are perfect for fresh salsa, pickling and hot sauces. Originated in the mountainous regions of the Mexican state of Hidalgo. 3,000–17,000 Scovilles. This item is sustainably grown