Krausa Parsley

“Krausa parsley gave us another stellar performance last year,” reported Bryan O’Hara in CT. “Great flavor, too,” added Evelyn Durand of Marysville, CA. Stems so sweet they taste almost like a miniature celery: thick, solid, crunchy, yummy. Dense triple-curled medium-green parsley holds its color without developing white or brown spots. Taller, thicker stems than Double Curled. “Never before had a parsley with such delicious stems,” raves trialer Donna Dyrek. Can stand the heat yet still be beautiful and juicy in October. Cold-hardy . This seed has been coated by the supplier with a white or yellow certified-organic coating that provides improved protection and ease of sowing.