Lincoln Leek

A leek with a dual purpose, Lincoln may be sown thickly like scallions, harvested in 50–60 days and bunched as finger leeks for upscale direct markets and discerning chefs. Or, transplanted more conventionally, they may be allowed to grow another three weeks to full size. Shanks even longer and sleeker than King Richard’s with delicate sweet leek flavor. Ready in late August, will withstand light frosts, but should be harvested before late October.