Arat Root Parsley

Enhance your soups and specialty dishes with these nutty-flavored roots redolent of a parsley-celery combination. Sweeter and more uniform than Hamburg, these roots are whoppers: they fill out well and grow almost a foot, benefiting from a deeply worked seed bed. You can sustain a harvest through much of the winter and possibly into spring if you protect them. Young flat parsley leaves also add zest.