Fujiyana Cauliflower

Named for the highest mountain in Japan, this cauliflower shines with a strong white curd on a flat domed 6–8" head, which is partially wrapped by leaves but should still be tied for that true white color. Needs heat to size up and then matures fairly uniformly, with a fairly long shelf life. Beautiful and delicious both cooked and raw, with good flavor and texture, not bland. You’ll think you’re on top of the world.