glacier slicing tomato

Determinate with potato-leaf foliage. Glacier ripens around the same time as the sub-arctics with about the same size (1–2"), and almost no cosmetic defects except yellow shoulders, but there the comparisons end. Glacier’s rich tomato flavor relegates the insipid sub-arctics to the compost pile. It is also superior to the highly touted Siberia tomato, to Stupice, to Early Temptation, to Bloody Butcher, in fact, to every other tomato in the same class that we’ve tried. Originally from Sweden, 1985. Potato-leaf foliage.