greek pepperoncini elongated sweet pepper

Ever since we lost Berkop’s strain of Golden Greek, we’ve been on the hunt for a good pepperoncini: sweet but with a hint of heat. Eureka! These elongated 2–3" classically wrinkled peppers are perfectly suited for pickling either green or red. If you like your pickles a bit spicier, add a hotter pepper to the brining. Quite productive too: scores of fruit on compact plants a little over a foot tall. Fantastikós!