purple blush tomatillo

Mislabeled ‘Purple Lush’ in our trials, a moniker that stuck the more we observed its lush production of large 2"+ fruits on sprawling 5' plants. Everyone who tasted them used words like ‘sweet,’ ‘fruity,’ ‘yummy,’ which explains why we switched from Verde Puebla. Roast them with pumpkin seeds and hot pepper, then grind together with spices for a delicious and nutritionally dense repast. The fruits blush purple where they are kissed by the sun.