space spinach

Regularly sells more than 3,500 packets per year. Produces the kind of vigorous big thick wavy mostly smooth slightly savoyed leaves that market growers love and restaurant chefs adore. Relatively long-standing when sown in early spring. Vigorous at all times, it was the quickest to mature from a fall planting. Upright growth results in good clean dark green leaves with a juicy sweet taste. Cold-hardy .