tromboncino zucchini rampicante

Also known as zucchini rampicante although a moschata, unlike other zucchinis. Tender, mild, sweet and nutty when harvested as summer squash at 8–12". “Out-tastes 95% of the Zuke pack,” declares grower/breeder Relentless. Delicious steamed, grilled or sliced raw in salad. Italians use it in gnocchi and to stuff ravioli. When the green-tan fruits grow very long, they are best baked as winter squash. As might be inferred from its alias, its vines are rampant and should be trellised.